by Ashley Fagan
I just love Halloween! Everything about this Holiday just screams FUN! The month of October is an all out Autumn celebration full of Fall walks, Halloween movie nights, hot apple cider, toasty fire side s'mores, and of course lots of delicious Halloween inspired treats! These one bite, no bake pumpkin cheesecakes are the perfect treat to help celebrate the holiday season! They are tasty, super simple and take all of 20 minutes to put together! Happy Halloween!
Makes 30 Ghosts
Pumpkin Cheesecake Filling
2 – 8 oz. Packages Cream Cheese at Room Temperature
1 cup Pumpkin Puree
¾ cup Sugar
2 tsp. Vanilla Extract
3/4 tsp. Cinnamon
1/4 tsp Ground Ginger
Pinch of Ground Cloves
Pinch of Salt
To Make The Mini Ghosts
2 – 15 Count Packages Store Bought Mini Fillo Shells, Thawed. (in the freezer section)
1 Gallon Size Ziploc Bag
Mini Chocolate Chips or White Chocolate Chips
In a large mixing bowl combine all ingredients through salt. Using a hand-held electric mixer, mix on medium speed until nice and creamy. Use a rubber spatula to scrap down to the bottom of the bowl to ensure all ingredients are incorporated. Give it one more mix with the electric mixer.
Using the rubber spatula, transfer the batter to the large Ziploc bag and zip it closed, ensuring all the air is removed. Cut a small tip off the bottom corner of the bag. Pipe the mixture into the individual fillo shells, be careful not to over stuff them. Once all the shells are filled, decorate the pumpkin ghosts with the mini chocolate chips. Refrigerate until ready to serve and enjoy!