Lemon Caper Seafood Sauce

​This delightful sauce is incredibly versatile for just about any type of seafood! Its tangy, salty and slightly sweet. Kind of, sort of a tarter but with much more oomph! Serve it up alongside some peel and eat shrimp, drizzle it over grilled fish, or one of my favorite ways to use it, spread generously as a condiment for a fish sandwich! It’s perfect for summertime! You'll be scooping spoonfuls of this stuff onto your plate. 

Serves 4 generously

1/2 cup Mayo
1/2 cup Sour Cream
Juice from 1 lemon
1 T Dijon Mustard
1 T Whole Grain Mustard
1 T Capers, drained
4 Bread and Butter Pickle Slices
2 Large Scallions, white and light green parts chopped in large pieces
2 tsp Agave
A handful of fresh dill 
A handful or Fresh Cilantro
Fresh Ground Pepper to taste

Add all the ingredients to a food processor and pulse until everything is well combined and the herbs and scallions are chopped finely. Taste for seasoning. I generally never feel it needs salt due to the pickles and capers, but if you think it needs some then add a little pinch. You can also tinker with the tang, if it's too sour for your taste, add a bit more mayo. Transfer to a serving bowl and chill until ready to use. You can also make this a day in advance, I find that it can be even better the next day!